I bought the stuff to make these for Christmas when our family was here, but never got to it. I decided that this would be a great dessert to go with the bbq ribs pizza we had for dinner. That, and I got tired of moving the puff pastry box around in the freezer... I was pretty shocked to see that it was still intact when I opened the box.
This is such a super easy recipe to make. The hardest part for me was waiting the 40 minutes for the pastry sheet to thaw.