January 15, 2010

Grape Salad - Caution this is addicting!

2 lbs. green grapes
2 lbs. red grapes

8 oz. cream cheese, softened

8 oz. sour cream

1/2 cup granulated sugar

1 tsp. vanilla


1 cup brown sugar

1 cup chopped pecans

Wash and stem grapes.

Set aside.

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

Stir grapes into mixture, and pour in large serving bowl or a large rectangular baking dish.

For topping: Combine brown sugar, and crushed pecans.

Sprinkle over top of grapes to cover completely. Refrigerate overnight.


  1. I love this recipe!!!! And you are right, it is VERY addicting:) But all the grapes make it healthy so you can eat the whole thing, right???? :)

  2. Yeah.. plus, it's got pecans in it... that makes it healthy too! LOL